Rice Pilaf — Fluffy long-grain rice toasted with golden vermicelli and finished with butter — a warm, comforting classic that ties the whole spread together.

Gluten Free Rice — Light, fluffy rice cooked in savory vegetable broth — simple, clean, and naturally gluten-free for guests who need it.

French Fries — Crispy golden fries with a light breaded coating that keeps them crunchy longer — the side dish nobody ever complains about.

House Salad — Crisp lettuce, tomato, cucumber, onion, and carrot — a fresh, clean side that balances out the richness of the whole spread.

Fattoush Salad — A vibrant Lebanese salad of fresh vegetables and herbs, tossed with crispy pita chips for a satisfying crunch in every bite.

Tabouli Salad — Finely chopped parsley, tomato, and bulgur wheat tossed with lemon and olive oil — bright, fresh, and a Mediterranean staple worth knowing.

Greek Salad — Crisp lettuce, cucumbers, tomatoes, olives, and red onion topped with generous cubes of creamy feta — a classic that never needs an introduction.

Hummus — Silky smooth chickpea dip blended with tahini, lemon, and garlic — the one thing that disappears before everything else.

Tahini — Pure ground sesame paste with a rich, nutty depth — the secret behind half the flavors on this menu.

Garlic Sauce — Creamy, bold, and unapologetically garlicky — once people discover it, it goes on everything.

All platter automatically come with enough pita bread for the size of your party!